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The Orchid List · Venues · Willowemoc Valley

The DeBruce

Livingston Manor, NY+1 845-439-3900info@thedebruce.comthedebruce.com
The DeBruce
Awaiting vendor imagery
Reports on file
2
All-in cost submissions
Typical submission guest count
155
Range: 140 to 170
Venue Capacity
110
Seated maximum
Average Cost Per Guest
$437
Across submissions
Seasonality Swing
+73%
Peak season vs off-peak
Cost Range
$50.5k
$50k–$88k
Up to $87.3k reported
Reported
All-In Reported Cost · 2 receipts

What couples actually paid or were quoted.

A wedding at The DeBruce typically runs about $68,900 all-in, with real quotes and receipts ranging from $50,500 to $87,250. That’s the site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.

Median All-In
$68,875
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $68,875
$87.3k
$50.5k
May '27
Sat · peak
Mar '28
Sat · off-peak
25th Pctl
$59,688
Median
$68,875
75th Pctl
$78,063
Mean
$68,875
Recent Submissions
MonthDayGuestsTotalTypeNotes
Mar 2028Sat140$50,500QuoteOff-peak Saturday · Venue + F&B
May 2027Sat170$87,250QuotePeak Saturday · Venue + F&B
Mar 2028 · Sat$50,500
140 guests · Quote
Off-peak Saturday · Venue + F&B
May 2027 · Sat$87,250
170 guests · Quote
Peak Saturday · Venue + F&B
Pricing Model Key
Venue + F&BSite fee plus food and/or beverage provided by the venue.
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Site fee, ceremony surcharge, required staffing, security, insurance riders, and overtime as billed.
What’s not
Catering, florals, rentals, photography, music, attire: those have their own ledgers.
Fine Print

Restrictions & Rules

House Rules
Capacity
Intimate venue for up to 110 guests.
Full Buyout
Each wedding weekend is a full property buyout for exclusivity and privacy.
Lodging Minimum
Two-night minimum stay required for all 12 guest rooms.
Food and Beverage Minimum
Date and headcount specific, averaging $35,000 during peak season across the weekend.
Catering
In-house culinary program; per-person catering with a three-hour open bar, cocktail hour, and multi-course or family-style menu.
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Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.

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