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The Orchid List · Venues · Williamsburg

The Wythe Hotel: Garden

Brooklyn, NYwythehotel.com
The Wythe Hotel: Garden
Awaiting vendor imagery
Reports on file
2
All-in cost submissions
Typical submission guest count
110
Range: 90 to 130
Venue Capacity
70
70 seated · 150 cocktail
Average Cost Per Guest
$278
Across submissions
Seasonality Swing
+1200%
Peak season vs off-peak
Cost Range
$5k
$5k–$65k
Up to $65k reported
Reported
All-In Reported Cost · 2 receipts

What couples actually paid or were quoted.

A wedding at The Wythe Hotel: Garden typically runs about $35,000 all-in, with real quotes and receipts ranging from $5,000 to $65,000. That’s the site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.

Median All-In
$35,000
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $35,000
$5k
$65k
Apr '27
Sat · off-peak
Sep '27
Sat · peak
25th Pctl
$20,000
Median
$35,000
75th Pctl
$50,000
Mean
$35,000
Recent Submissions
MonthDayGuestsTotalTypeNotes
Sep 2027Sat130$65,000QuotePeak Saturday · Venue + F&B
Apr 2027Sat90$5,000QuoteOff-peak Saturday · Venue + F&B
Sep 2027 · Sat$65,000
130 guests · Quote
Peak Saturday · Venue + F&B
Apr 2027 · Sat$5,000
90 guests · Quote
Off-peak Saturday · Venue + F&B
Pricing Model Key
Venue + F&BSite fee plus food and/or beverage provided by the venue.
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Site fee, ceremony surcharge, required staffing, security, insurance riders, and overtime as billed.
What’s not
Catering, florals, rentals, photography, music, attire: those have their own ledgers.
Fine Print

Restrictions & Rules

House Rules
In-House Catering
Food and beverage is provided by the in-house restaurant, Le Crocodile.
Final Guest Count
The final guest count is due 30 days prior to the event and can be decreased by a maximum of 5% from the contracted count.
Gratuity
Gratuity is not expected nor required, though a tip of 3 to 5 percent of the food and beverage total is appreciated for exceptional service.
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