The Orchid List · Venues · Williamsburg
Wythe Hotel
5
All-in cost submissions
114
Range: 75 to 150
150
150 seated · 200 cocktail
$503
Across submissions
+26%
Peak season vs off-peak
$35k
$35k–$73k
Up to $73k reported
Reported
All-In Reported Cost · 5 receipts
What couples actually paid or were quoted.
A wedding at Wythe Hotel typically runs about $47,800 all-in, with real quotes and receipts ranging from $35,000 to $72,960. That’s the site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.
Median All-In
$47,800
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $47,800
$73k
$35k
$44.6k
$65k
$47.8k
Aug '25
Sat · peak
Sep '26
Sat · peak
Jan '27
Sat · off-peak
Oct '27
Fri · peak
Dec '27
Sat · off-peak
25th Pctl
$44,650
Median
$47,800
75th Pctl
$65,000
Mean
$53,082
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Dec 2027 | Sat | 120 | $47,800 | Quote | Off-peak Saturday · Venue + F&B |
| Oct 2027 | Fri | 150 | $65,000 | Quote | Peak Friday · Venue + F&B |
| Jan 2027 | Sat | 110 | $44,650 | Quote | Off-peak Saturday · Venue + F&B |
| Sep 2026 | Sat | 115 | $35,000 | Quote | Peak Saturday · Venue + F&B |
| Aug 2025 | Sat | 75 | $72,960 | Quote | Peak Saturday · Venue + F&B |
Dec 2027 · Sat$47,800
120 guests · Quote
Off-peak Saturday · Venue + F&B
Oct 2027 · Fri$65,000
150 guests · Quote
Peak Friday · Venue + F&B
Jan 2027 · Sat$44,650
110 guests · Quote
Off-peak Saturday · Venue + F&B
Sep 2026 · Sat$35,000
115 guests · Quote
Peak Saturday · Venue + F&B
Aug 2025 · Sat$72,960
75 guests · Quote
Peak Saturday · Venue + F&B
Pricing Model Key
Venue + F&BSite fee plus food and/or beverage provided by the venue.
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Site fee, ceremony surcharge, required staffing, security, insurance riders, and overtime as billed.
What’s not
Catering, florals, rentals, photography, music, attire: those have their own ledgers.
Fine Print
Restrictions & Rules
House Rules
In-House Catering
Food and beverage is provided by the in-house restaurant, Le Crocodile.
Final Guest Count
The final guest count is due 30 days prior to the event and can be decreased by a maximum of 5% from the contracted count.
Gratuity
Gratuity is not expected nor required, though a tip of 3 to 5 percent of the food and beverage total is appreciated for exceptional service.
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