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The Orchid List · Venues · South Beach

Smith & Wollensky Miami Beach

Miami Beach, FL305.673.5942smithandwollensky.com
Smith & Wollensky Miami Beach waterside reception
Reports on file
2
All-in cost submissions
Typical submission guest count
120
Range: 105 to 135
Venue Capacity
300
300 seated · 650 cocktail
Average Cost Per Guest
$305
Across submissions
Seasonality Swing
+101%
Peak season vs off-peak
Cost Range
$25k
$24k–$51k
Up to $50.3k reported
Reported
All-In Reported Cost · 2 receipts

What couples actually paid or were quoted.

A wedding at Smith & Wollensky Miami Beach typically runs about $37,600 all-in, with real quotes and receipts ranging from $24,997 to $50,294. That’s the site fee, ceremony surcharge, and any required add-ons rolled together. Here’s what the numbers look like.

Median All-In
$37,646
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $37,646
$50.3k
$25k
Jun '27
Sat · peak
Jan '28
Sat · off-peak
25th Pctl
$31,322
Median
$37,646
75th Pctl
$43,970
Mean
$37,646
Recent Submissions
MonthDayGuestsTotalTypeNotes
Jan 2028Sat105$24,997QuoteOff-peak
Jun 2027Sat135$50,294QuotePeak
Jan 2028 · Sat$24,997
105 guests · Quote
Off-peak
Jun 2027 · Sat$50,294
135 guests · Quote
Peak
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Site fee, ceremony surcharge, required staffing, security, insurance riders, and overtime as billed.
What’s not
Catering, florals, rentals, photography, music, attire: those have their own ledgers.
Fine Print

Restrictions & Rules

House Rules
Event Spaces
Ten private and semi-private rooms range from the 18-guest Wine Room to the 150-guest Overlook Deck.
Capacity Range
Spaces accommodate from 18 guests up to 400 plus for a full venue buyout.
Buyouts
Both full and partial venue buyouts are available across the private and semi-private spaces.
In-House Catering
Events are served from in-house plated, station, and passed hors d'oeuvres menus.
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Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.

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