The Orchid List · Caterers · Hudson Valley, NY
Fig & Pig Catering
Awaiting vendor imagery
2
All-in cost submissions
115
Range: 100 to 130
+200%
Peak season vs off-peak
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
Wedding catering from Fig & Pig Catering typically runs about $14,200 all-in, with real quotes and receipts ranging from $7,083 to $21,255. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$14,169
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $14,169
$7.1k
$21.3k
Mar '26
Fri · peak
Nov '26
Fri · peak
25th Pctl
$10,626
Median
$14,169
75th Pctl
$17,712
Mean
$14,169
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Nov 2026 | Fri | 130 | $21,255 | Quote | Peak Friday |
| Mar 2026 | Fri | 100 | $7,083 | Quote | Peak Friday |
Nov 2026 · Fri$21,255
130 guests · Quote
Peak Friday
Mar 2026 · Fri$7,083
100 guests · Quote
Peak Friday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
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Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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