The Orchid List · Caterers · Irvine, CA
Taylor Made Cuisine
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2
All-in cost submissions
150
Range: 145 to 155
+28%
Peak season vs off-peak
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
Wedding catering from Taylor Made Cuisine typically runs about $6,300 all-in, with real quotes and receipts ranging from $5,510 to $7,027. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$6,268
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $6,268
$7k
$5.5k
Jun '26
Sat · off-peak
Jul '26
Sat · peak
25th Pctl
$5,889
Median
$6,268
75th Pctl
$6,648
Mean
$6,268
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Jul 2026 | Sat | 145 | $5,510 | Quote | Peak Saturday |
| Jun 2026 | Sat | 155 | $7,027 | Quote | Off-peak Saturday |
Jul 2026 · Sat$5,510
145 guests · Quote
Peak Saturday
Jun 2026 · Sat$7,027
155 guests · Quote
Off-peak Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
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Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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