The Orchid List · Caterers · Del Mar, CA
Off the Vine Dining
Awaiting vendor imagery
2
All-in cost submissions
118
Range: 100 to 135
+31%
Peak season vs off-peak
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
Wedding catering from Off the Vine Dining typically runs about $4,700 all-in, with real quotes and receipts ranging from $4,070 to $5,320. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$4,695
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $4,695
$4.1k
$5.3k
Dec '26
Sat · off-peak
Aug '27
Sat · off-peak
25th Pctl
$4,383
Median
$4,695
75th Pctl
$5,008
Mean
$4,695
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Aug 2027 | Sat | 135 | $5,320 | Quote | Off-peak Saturday |
| Dec 2026 | Sat | 100 | $4,070 | Quote | Off-peak Saturday |
Aug 2027 · Sat$5,320
135 guests · Quote
Off-peak Saturday
Dec 2026 · Sat$4,070
100 guests · Quote
Off-peak Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
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Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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