The Orchid List · Caterers · Norwood, MA
Off The Vine Catering
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1
All-in cost submissions
70
Range: 70 to 70
—
Need more season variety
All-In Reported Cost · 1 receipt
What couples actually paid or were quoted.
Wedding catering from Off The Vine Catering typically runs about $14,000 all-in, based on real quotes and receipts. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$14,000
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $14,000
$14k
Jan '28
Sat · off-peak
25th Pctl
$14,000
Median
$14,000
75th Pctl
$14,000
Mean
$14,000
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Jan 2028 | Sat | 70 | $14,000 | Quote | Off-peak Saturday |
Jan 2028 · Sat$14,000
70 guests · Quote
Off-peak Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
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Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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