The Orchid List · Caterers · Bear Valley
Mountain Crust
Awaiting vendor imagery
2
All-in cost submissions
90
Range: 85 to 95
+212%
Peak season vs off-peak
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
Wedding catering from Mountain Crust typically runs about $6,100 all-in, with real quotes and receipts ranging from $2,975 to $9,276. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$6,126
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $6,126
$3k
$9.3k
Jun '25
Sat · peak
Nov '26
Sat · off-peak
25th Pctl
$4,550
Median
$6,126
75th Pctl
$7,701
Mean
$6,126
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Nov 2026 | Sat | 95 | $9,276 | Quote | Off-peak Saturday |
| Jun 2025 | Sat | 85 | $2,975 | Quote | Peak Saturday |
Nov 2026 · Sat$9,276
95 guests · Quote
Off-peak Saturday
Jun 2025 · Sat$2,975
85 guests · Quote
Peak Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
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Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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