The Orchid List · Caterers · North Charleston
Lowcountry Creole Culinaire
Awaiting vendor imagery
4
All-in cost submissions
109
Range: 50 to 150
+138%
Peak season vs off-peak
All-In Reported Cost · 4 receipts
What couples actually paid or were quoted.
Wedding catering from Lowcountry Creole Culinaire typically runs about $8,800 all-in, with real quotes and receipts ranging from $3,250 to $12,750. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$8,838
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $8,838
$10.2k
$7.5k
$3.3k
$12.8k
May '26
Sat · peak
Jan '27
Sat · peak
Feb '27
Fri · off-peak
Aug '27
Sat · off-peak
25th Pctl
$6,419
Median
$8,838
75th Pctl
$10,838
Mean
$8,419
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Aug 2027 | Sat | 150 | $12,750 | Quote | Off-peak Saturday |
| Feb 2027 | Fri | 50 | $3,250 | Quote | Off-peak Friday |
| Jan 2027 | Sat | 115 | $7,475 | Quote | Peak Saturday |
| May 2026 | Sat | 120 | $10,200 | Quote | Peak Saturday |
Aug 2027 · Sat$12,750
150 guests · Quote
Off-peak Saturday
Feb 2027 · Fri$3,250
50 guests · Quote
Off-peak Friday
Jan 2027 · Sat$7,475
115 guests · Quote
Peak Saturday
May 2026 · Sat$10,200
120 guests · Quote
Peak Saturday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
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Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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