The Orchid List · Caterers · Dana Point, CA
Giana
Awaiting vendor imagery
2
All-in cost submissions
155
Range: 145 to 165
+184%
Peak season vs off-peak
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
Wedding catering from Giana typically runs about $11,200 all-in, with real quotes and receipts ranging from $5,800 to $16,500. That’s food, service staff, and place settings rolled together. Here’s what the numbers look like.
Median All-In
$11,150
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $11,150
$5.8k
$16.5k
Dec '25
Sun · peak
Sep '27
Sun · off-peak
25th Pctl
$8,475
Median
$11,150
75th Pctl
$13,825
Mean
$11,150
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Sep 2027 | Sun | 165 | $16,500 | Quote | Off-peak Sunday |
| Dec 2025 | Sun | 145 | $5,800 | Quote | Peak Sunday |
Sep 2027 · Sun$16,500
165 guests · Quote
Off-peak Sunday
Dec 2025 · Sun$5,800
145 guests · Quote
Peak Sunday
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Food preparation, service staff, china, glassware, flatware, and tasting fees as quoted.
What’s not
Bar service, alcohol, rentals beyond the standard package, gratuity, and any venue F&B-minimum surcharges.
ADD TO THE LEDGER
Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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