The Orchid List · Bakers · Norwalk, CT
Angela Mia Italian Pastries
Awaiting vendor imagery
2
All-in cost submissions
115
Range: 110 to 120
—
Need more season variety
All-In Reported Cost · 2 receipts
What couples actually paid or were quoted.
A wedding cake from Angela Mia Italian Pastries typically runs about $600 all-in, with real quotes and receipts ranging from $500 to $700. That’s design, ingredients, delivery, and setup rolled together. Here’s what the numbers look like.
Median All-In
$600
Reported Costs · By Wedding Date
Day of Week:
More filters unlock as submissions grow
median $600
$700
$500
Jun '27
Fri · off-peak
Jun '27
Sat · off-peak
25th Pctl
$550
Median
$600
75th Pctl
$650
Mean
$600
Recent Submissions
| Month | Day | Guests | Total | Type | Notes |
|---|---|---|---|---|---|
| Jun 2027 | Sat | 110 | $500 | Quote | Off-peak Sat tiered cake |
| Jun 2027 | Fri | 120 | $700 | Quote | Off-peak Fri tiered cake |
Jun 2027 · Sat$500
110 guests · Quote
Off-peak Sat tiered cake
Jun 2027 · Fri$700
120 guests · Quote
Off-peak Fri tiered cake
Coming with more data
As submission counts grow, we’ll break this down into line-item ranges (site fee vs. ceremony surcharge vs. required add-ons) plus seasonal and day-of-week adjustments.
What’s included
Cake design consultation, ingredients, in-studio tasting, delivery, and basic setup at the venue.
What’s not
Cake stands, the venue's cutting fee, additional dessert-table items, and elaborate sugar-art structures.
ADD TO THE LEDGER
Got numbers to share?
Every receipt you submit makes the next couple’s decision a little less opaque. Line items, vendor combinations, seasonal quirks. Share what you’re comfortable with. No paywall, no quid pro quo.
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